Promoting Excellence : Detecting and Assessing Caloric Dysregulation in ALS

Detecting and Assessing Caloric Dysregulation in ALS

A screening tool for the early detection of eating disorders related to ALS.

Clinical Care Tools - Symptom Management

The Amyotrophic Lateral Sclerosis Workgroup of
Promoting Excellence in End-of-Life Care
Hiroshi Mitsumoto, MD, Chair

Hiroshi Mitsumoto, MD
Chair, ALS Workgroup
Eleanor & Lou Gehrig MDA/ALS Center
College of Physicians & Surgeons
Columbia University Neurologic Institute
New York, NY
[email protected]

Recommendation of the workgroup for use of this instrument:
This summary of steps and the assessments needed for early detection of eating difficulties is used by clinicians to detect dysphagia, assess nutritional status and determine the need for enteral nutrition.

ALS, health status, symptom assessment, function, caloric dysregulation, medical history, eating difficulties, dysphagia, nutritional status

To use this tool:
You may print and copy this tool for your own use from the website. Please credit source.

Produced by the ALS Workgroup.

To view this tool:
ALS Appendix D, p 29 (pdf PDF 713 KB / 64 pages)

Posted March 10, 2005

Completing the Continuum of ALS Care: A Consensus Document

# ALS16, type:symptom_management

Promoting Excellence in End-of-Life Care was a national program of the Robert Wood Johnson Foundation dedicated to long-term changes in health care institutions to substantially improve care for dying people and their families. Visit for more resources.

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